Его мягкий и приятный вкус хорошо подойдет к пряным колбасам, тушеному мясу и к острые сырам.
Алкоголь: 5.5% по объему
Сусло: 13.3
Germany /Альгоерский пивоваренный завод – Allg?uer Brauhaus AG http://www.allgaeuer-brauhaus.de
Original gravity: 11,8 % by weight
Alcohol content: 5.1 % by volume
Bottles of: 0,5 l
Smell and taste of wheat beer yeast-unclear are characterized by a fine ale and a yeast perfume unmistakable selbaren, accurate banana flavor.
In first draft it is full-bodied, very soft and mild with a good champagne like liveliness. A light, typical wheat taste is expressed, the bitterness is barely noticeable. The sparkling refreshing Ayinger Brau-Weisse will impress every wheat connoisseur right away.
Original gravity: 11,8 % by weight
Alcohol content: 4,9 % by volume
Bottles of 0.5 l
As a beer for every day, our Lager Hell must regard of course the widest possible group of consumers to please. On top of that this taste is changing. With all love tradition a brewery with 130 years of history is still striving to break new ground. Here in Aying we recognized the signs of the times and the formulation of our Ayinger Lager Hell adapted to new taste preferences of many beer drinkers. The result is the Ayinger Lager Hell in a new look, with a new name and tasty as ever.
Original gravity: 8.8 % by weight
Alcohol content: 3.2 % by volume
Bottle capacity: 0.5 l
This beer is a relatively dark, yeasty wheat beer, which has for its low original gravity of a typical beer exceptionally aromatic flavor and is quite full-bodied Antrunk. Also, you can feel intensely
The top fermented yeast in the engine and smell - a real thirst relieving alternative and a drink for the calorie conscious, reduced alcohol consumption. Lovers of Light Ayinger Brau-Weisse mean: "You think you drink a real Wheat beer, the light-Ayinger Brau Weisse wheat beer has the full flavor."
Праздничный пряный вкус, сбалансированный характер. Идеальное пиво, к ягненку.
Алкоголь: 5.5% по объему
Сусло: 13.2
Germany /Альгоерский пивоваренный завод – Allg?uer Brauhaus AG http://www.allgaeuer-brauhaus.de
Original gravity: 13.8% by weight
Alcohol content: 5.8% by volume
Bottles of 0.5 l
In the development of the manufacturing process, the master brewer consulted old recipes. The Kirtabier can be classified as a separate Maerzen and Dark Export beer. It is brewed due to one of the most festive days in Bavaria - for church anniversary -. The intensive two-mashing process with the malt filling of three malts gives the beer its warm brown color and a balanced, strong, hearty malt accented bouquet. The wholesomeness of our Kirtabier is characterized by a high degree of fermentation, a pleasant liveliness and a clearly perceptible bitterness. The Kirtabier is "premium cloudy", that is unfiltered with the full basement taste for serving.