Градус : 4.7%
Ёмкость : 0.50 л. (стекло)
Состав : вода, солод, экстракт хмеля, хмель
Производитель : Kloster
?u Andechts, Andechts, Germany
Градус : 5%
Ёмкость : 0.50 л. (стекло)
Состав : вода, солод, хмель, пшеничный солод, дрожжи
Производитель : Kloster
auerei Andechs, Andechs, Germany
Градус : 5.9%
Ёмкость : 0.50 л. (стекло)
Состав : вода, солод, хмель
Производитель : Kloster
auerei Andechs, Andechs, Germany
Original gravity: 12.8% by weight
Alcohol content: 5.0% by volume
Bottle capacity: 0.5 l
Up to World War II, the dark beer was the predominant type of beer in the Munich area. Especially the hard water of the region has produced this special feature. Michael Jackson, world-famous English writer has, in his book "Beer International" Ayinger Altbairisch darkness follows aptly described: "A good example of its kind, almost impenetrably dark, golden-brown glow when you hold it against the light, and with warm aroma, malty flavor reminiscent of coffee and finish. It is brewed from five kinds of malts - two of them kilned dark -. And it is only lightly hopped "It is made in the traditional two-mash process.
Original gravity: 16.5 % by weight
Alcohol content: 7.0 % by volume
Bottles of: 0.33 l
Ayinger Weizenbock
The Ayinger Wheat Bock is brewed consuming using four different malts in the two-mash method. It offers a refreshing, slightly spicy flavor and the unique, typical banana flavor.
The recency pleasant tingles slightly on the tongue. The wheat beer sweetness is initially dominant, where they finish quickly fades. The strength of the Ayinger wheat Bocks you realize it does not initially, but the full flavor can guess that there probably is more to it.
From ProBier Club of Weizenbock was voted "Beer of the Month for November 2008." A great distinction which we are very proud of!