Kilikia Original

Here's a breakdown of the information I have:

• Style: Light lager, European Lager, Euro Pale Lager, Pale Lager.
• Color: Light golden, light-yellowish, golden, translucent.
• Aroma: Natural hop aroma, notes of malt, slightly expressed hop aroma, grassy, sometimes notes of sour wort/grain.
• Taste: Full taste of malt and hops, dominant malt tones intertwined with pleasant hop bitterness, light malt and hop taste, light hop bitterness, refreshing dense bitterness and malty notes, sweetish, grainy, sometimes watery or with a mineral taste.
• ABV: 4.8%.
• Original Gravity (Плотность): 11% (экстрактивность начального сусла). For Kilikia Helles it's 12.5%.
• IBU: N/A for Kilikia Original directly, but Kilikia (Lager - Helles) has 13 IBU. Some sources say "no IBU" but this likely means not specified. Given it's a light lager with "weakly expressed hop bitterness", 13 IBU is a reasonable estimation.
• Ingredients: Drinking water, light barley malt, barley, hops, sugar.
• Production: Filtered, pasteurized, bottom-fermented. Produced by Yerevan Beer Factory.
• Special characteristics: Surprisingly dense, stable, creamy foam head. Made with water from mountain springs.

I have enough information to construct a comprehensive answer.